Callaloo - Broadleaf
Callaloo - Broadleaf
CA$4.50
Out of stock
Callaloo (Amaranthus viridis) is a vibrant, leafy green vegetable prized for its tender, broad leaves and rich, earthy flavor. Frequently enjoyed in Caribbean cuisine, it’s perfect for steaming, sautéing, or adding to soups and stews. Broadleaf callaloo is a nutritious leafy green that is not only delicious but also offers numerous health benefits, including high levels of vitamins A and C, iron, and antioxidants. Its broad, tender leaves can be harvested young for best flavor and texture.
Growing Zones: 5
Planting Time: Late spring to early summer.
Sun Requirements: Full sun; at least 6 hours of direct sunlight per day.
Soil Preparation/Fertilizing: Amend soil with compost or well-rotted manure before planting. A balanced fertilizer can be applied to promote healthy growth.
Spacing: Space plants 12-18 inches apart in rows that are 24-36 inches apart.
Watering: Keep soil consistently moist, particularly during dry spells. Water deeply but infrequently to ensure strong root development.
Days to Harvest: Approximately 60-70 days from planting.
Harvest: Pick leaves when young and tender, ideally when they are about 6-8 inches long. Regular harvesting encourages new growth.
Seedlings will be shipped in plug packs or 2 - 3 inch pots. Photos are reflective of plants growing on the farm or examples of grown seedlings, not what will be shipped or picked up.
To ensure plants arrive safe due to winter here in Zone 5, we will ship plants in May 2026.
It's important to harden off plants when they arrive to ensure they acclimate to the outdoor weather and ensure a more successful growing season.