Onion - Kelsae

The scientific name for Onion Kelsae is Allium cepa. It is a variety of onion known for its large size and mild flavor. It is particularly favored for its sweetness and is often used in salads and cooking.

Growing Zones:

Onion Kelsae thrives in USDA Hardiness Zone 5, suitable for regions with cold winters and warm summers.

Planting Time:

Plant seeds in early spring, around 4 to 6 weeks before the last expected frost date.

Sun Requirements:

This onion variety prefers full sun, requiring at least 6 to 8 hours of sunlight daily.

Soil Preparation/Fertilizing:

Prepare well-drained soil enriched with organic matter. Incorporate a balanced fertilizer high in phosphorus to promote bulb development.

Spacing:

Space onion seeds or sets about 4 to 6 inches apart in rows 12 to 18 inches apart.

Watering:

Water regularly to keep the soil consistently moist, especially during dry spells, but be careful not to overwater as it can lead to rot.

Days to Harvest:

Onions typically take about 90 to 120 days to mature, depending on the specific growing conditions.

Harvest:

Harvest when the tops begin to yellow and fall over. Gently lift the bulbs from the soil and allow them to cure in a dry, shaded area before storing.